Chicken
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| Chicken is the most common type of poultry in the world. Chickens raised specifically for food are called broilers. In the United States, broilers are typically butchered at a young age. Modern Cornish Cross hybrids, for example, are butchered as early as 8 weeks for fryers and 12 weeks for roasting birds. |
| Whole Chicken | |
| Sizes: 800g, 900g, 1000g, 1100g, 1200g, 1300g. | |
| Packing: 10 pcs in carton. | |
| Load Ability: 13.5 Ton in 1×20 & 27 Tons in 1×40 reefer. | |
| Certificate: (1). Certificate of RSA, (2). Health Certificates. | |
| Quantity In Cartons: 10 pcs in carton | |
| Country of Origin | Shelf Life : |
| RSA | 12 Months shelf life. |
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