| Almonds (Shelled=Kernals) & (Inshell=with cover) | ||||
| Varieties | Sizes | Grades | Packing | Loading Detail |
| Nonpariel | 18-20 | US Fancy | A | 880 Cartons in 40 720 Cartons in 20 (50Lbs in carton)900 Bags in 1 x 40 (50Lbs in bag) |
| Carmel | 20-22 | US Extra No.1 | Shelled | |
| Butte | 23-25 | US No.1 (Supreme) | In Cartons | |
| Padre | 25-27 | US Select Sheller Run | B | |
| Mission | 27-30 | US Standard Sheller | Inshell | |
| Monterey | 30-32 | Run | In Bags | |
| Sonara | 32-34 | US No.1 (Whole & Broken) | ||
| Fritz | 34-36 | US No.1 Pieces | ||
| Price | ||||
| Peerless | ||||
| Weight (Lbs = Kg) | country of Origin | Almond Size Measurement | ||
| 25Lbs = 11.34kg | RSA | 18-20 kernals in 28.5g = 18-20 size | ||
| 50Lbs = 22.68kg | 23-25 kernals in 28.5g = 23-25 size | |||
| 1000Lbs = 454kg | 27-30 kernals in 28.5g = 27-30 size | |||
| 2200 lbs = 1 Metric Ton | 32-34 kernals in 28.5g = 32-34 size | |||
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